Agrobiodiversity Index Report 2019: risk and resilience

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dc.creatorBioversity International
dc.date2019
dc.date2019-04-17T08:56:40Z
dc.date2019-04-17T08:56:40Z
dc.date.accessioned2026-06-27T13:48:43Z
dc.descriptionThe first Agrobiodiversity Index Report assesses dimensions of agrobiodiversity in ten countries to measure food system sustainability and resilience. Countries receive an overall Agrobiodiversity Index score that indicates their progress in using and safeguarding agrobiodiversity to create sustainable food systems. They receive also individual scores for their progress for healthy diets, sustainable production and genetic resource conservation. The focus of this report is agrobiodiversity, risk and resilience. Eight thought pieces, authored by experts from around the world in diverse fields from nutrition and agricultural sustainability to seed systems and genetic resources, stimulate thinking on aspects of agrobiodiversity and risk and/or resilience.
dc.formatapplication/pdf
dc.identifierhttps://hdl.handle.net/10568/100820
dc.identifier.urihttp://hdl.handle.net/123456789/66486
dc.languageen
dc.publisherBioversity International
dc.relationhttps://hdl.handle.net/10568/80360
dc.relationhttps://hdl.handle.net/10568/89049
dc.rightsOpen Access
dc.sourceBioversity International (2019) Agrobiodiversity Index Report 2019: risk and resilience. Rome (Italy): Bioversity International 182 p. ISBN: 978-92-9255-125-4
dc.subjectfood safety
dc.subjectagrobiodiversity
dc.subjectsustainability
dc.subjectplant genetic resources
dc.subjectconservation
dc.subjectnutrition
dc.subjectfood systems
dc.subjectresilience
dc.titleAgrobiodiversity Index Report 2019: risk and resilience
dc.typeReport

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