Green growth: strategies and actions to shift towards sustainable food systems in the Mediterranean region

dc.creatorFAO;
dc.date2023-10-12T12:24:38Z
dc.date2023-10-12T12:24:38Z
dc.date2023
dc.date2023-07-28T09:15:32.0000000Z
dc.date.accessioned2026-06-27T20:16:43Z
dc.format3
dc.formatapplication/pdf
dc.identifierhttps://openknowledge.fao.org/handle/20.500.14283/cc7164en
dc.identifierhttp://www.fao.org/3/cc7164en/cc7164en.pdf
dc.identifier.urihttp://hdl.handle.net/123456789/189647
dc.languageEnglish
dc.publisherFAO ;
dc.rightsFAO
dc.rightsCC BY NC SA 3.0 IGO
dc.titleGreen growth: strategies and actions to shift towards sustainable food systems in the Mediterranean region
dc.titleTuesday, 12 September 2023 | 9.30 – 11:00 (CEST)
dc.typeBrochure, flyer, fact-sheet

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