Ultrastructural changes in suspension cultures of banana (Musa spp.) during cryopreservation by vitrification

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dc.creatorXu,C.
dc.creatorLi, Y.
dc.creatorDeng, X.
dc.creatorChen, H.
dc.creatorPanis, Bartholomeus
dc.date2011
dc.date2014-09-12T12:40:31Z
dc.date2014-09-12T12:40:31Z
dc.date.accessioned2026-06-27T13:49:34Z
dc.identifierhttps://hdl.handle.net/10568/42407
dc.identifier.urihttp://hdl.handle.net/123456789/66935
dc.languageen
dc.rightsLimited Access
dc.sourceXu,C.; Li, Y.; Deng, X.; Chen, H.; Panis, B. -2011-Ultrastructural changes in suspension cultures of banana (Musa spp.) during cryopreservation by vitrification -ISHS 908-p. 73-81
dc.subjectbiological preservation
dc.subjectculture media
dc.subjectculture techniques
dc.subjectfreezing
dc.subjectmusa
dc.subjectvitrification (plant)
dc.titleUltrastructural changes in suspension cultures of banana (Musa spp.) during cryopreservation by vitrification
dc.typeJournal Article

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