Assessing the carbon footprint and climate risk of most consumed food products in Cali, Colombia: Methodological development of a decision support tool
| dc.creator | Gerbal, Lisa | |
| dc.date | 2019 | |
| dc.date | 2020-03-11T19:10:46Z | |
| dc.date | 2020-03-11T19:10:46Z | |
| dc.date.accessioned | 2026-06-27T14:48:13Z | |
| dc.description | This document is a methodological support complementing the combined methodology proposal. It lists all the steps to be followed to implement it. The initial proposal used Cali as a case study. Nevertheless, this type of methodology can be adapted at different levels: national, regional or other. | |
| dc.format | application/pdf | |
| dc.identifier | https://hdl.handle.net/10568/107466 | |
| dc.identifier.uri | http://hdl.handle.net/123456789/88912 | |
| dc.language | en | |
| dc.publisher | International Center for Tropical Agriculture | |
| dc.rights | Open Access | |
| dc.source | Gerbal, L.(2019). Assessing the carbon footprint and climate risk of most consumed food products in Cali, Colombia: Methodological development of a decision support tool. International Center for Tropical Agriculture (CIAT).4 p. | |
| dc.subject | carbon | |
| dc.subject | life cycle | |
| dc.subject | environment | |
| dc.subject | measurement | |
| dc.title | Assessing the carbon footprint and climate risk of most consumed food products in Cali, Colombia: Methodological development of a decision support tool | |
| dc.type | Brief |