Cryopreservation and cryotherapy of grapevine for a sustainable wine industry

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dc.creatorPathirana, R.
dc.creatorCarimi, F.
dc.creatorPanis B.
dc.date2011
dc.date2019-10-15T15:44:03Z
dc.date2019-10-15T15:44:03Z
dc.date.accessioned2026-06-27T13:49:11Z
dc.formatapplication/pdf
dc.identifierhttps://hdl.handle.net/10568/104982
dc.identifier.urihttp://hdl.handle.net/123456789/66729
dc.languageen
dc.publisherNZ winegrowers
dc.rightsOpen Access
dc.sourcePathirana, R.; Carimi, F.; Panis B. (2011) Cryopreservation and cryotherapy of grapevine for a sustainable wine industry. n. p. 127-130
dc.subjectbiological preservation
dc.subjectfreezing
dc.subjectgrapevines
dc.subjectvirusfree plants
dc.subjectvitrification
dc.titleCryopreservation and cryotherapy of grapevine for a sustainable wine industry
dc.typeJournal Article

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