Isolamento e identificação de fungos em pães comercializados em quatro cidades do Ceará.

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dc.contributorFrancisco das Chagas Oliveira Freire, CNPAT; Flavia Roberta Bezerra da Silva, estudante UECE; Claisa Andrea Silva de Freitas, estudante UECE.
dc.creatorFREIRE, F. das C. O.
dc.creatorSILVA, F. R. B. da
dc.creatorFREITAS, C. A. S. de
dc.date2026-06-19T14:48:30Z
dc.date2026-06-19T14:48:30Z
dc.date2009-02-17
dc.date2008
dc.date.accessioned2026-06-30T23:06:11Z
dc.descriptionThis work has the objective to isolate and identify fungi, present in breads, which were for sale in the supermarket network in four cities of Ceara (Fortaleza, Itapipoca, Quixada e Sobral). Samples of shaped bread with shell and integral bread, also with shell, were collected, weekly, in the four cities. In the samples, of six different brands, the fungi were isolated in agar-water (AW), after what the microorganisms were identified following their morphological characteristics, using classics taxonomic keys. The breads, of the six different brands, were contaminated for 17 species of fungus. Amongst the identified fungus the only one that could cause some damage to humans were Aspergillusflavus.
dc.identifierIn: CONGRESSO BRASILEIRO DE CIÊNCIA E TECNOLOGIA DE ALIMENTOS, 21.; SEMINÁRIO LATINO AMERICANO E DO CARIBE DE CIÊNCIA E TECNOLOGIA DE ALIMENTOS, 15., 2008, Belo Horizonte: SBCTA, 2008.
dc.identifierhttp://www.alice.cnptia.embrapa.br/alice/handle/doc/427470
dc.identifier.urihttp://hdl.handle.net/123456789/374193
dc.languagepor
dc.rightsopenAccess
dc.subjectFungo
dc.subjectMicotoxina
dc.subjectPão
dc.titleIsolamento e identificação de fungos em pães comercializados em quatro cidades do Ceará.
dc.typeArtigo em anais e proceedings

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Embrapa Agroindustria Tropical (CNPAT)