Fatty Acid Composition of Rice Oils

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dc.creatorResurreccion, Adoracion P.
dc.creatorJuliano, Bienvenido O.
dc.date1975-04
dc.date2024-12-19T12:56:28Z
dc.date2024-12-19T12:56:28Z
dc.date.accessioned2026-06-27T04:10:19Z
dc.descriptionAnalysis of rice oil methyl esters of two varieties by gas‐liquid chromatography showed that oil from bran‐polish and oil from milled rice extracted with petroleum ether had similar fatty acid composition and had oleic/linoleic acid ratios of about 1.0. However, milled rice oil extracted with chloroform/methanol had a higher linoleic acid content and a lower oleic acid content than oil extracted with petroleum ether.
dc.identifierhttps://hdl.handle.net/10568/166618
dc.identifier.urihttp://hdl.handle.net/123456789/23885
dc.languageen
dc.publisherWiley
dc.sourceResurreccion, Adoracion P.; Juliano, Bienvenido O. 2006. Fatty Acid Composition of Rice Oils. J Sci Food Agric, Volume 26 no. 4 p. 437-439
dc.subjectfatty acid composition
dc.subjectoils
dc.titleFatty Acid Composition of Rice Oils
dc.typeJournal Article

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Instituto Internacional de Investigación del Arroz (IRRI)