Factors Influencing Restaurant Managers’ Willingness to Feature Locally Produced Meat

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dc.creatorFoday, Emmanuel S.
dc.creatorWhitacre, Rick C.
dc.creatorSpaulding, Aslihan D.
dc.date2017-04-01T19:30:17Z
dc.date.accessioned2026-07-09T05:12:15Z
dc.identifierdoi:10.22004/ag.econ.61794
dc.identifierhttps://ageconsearch.umn.edu/record/61794/files/10798_Foday_Whitacre_Spaulding.pdf
dc.identifierhttp://ageconsearch.umn.edu/record/61794
dc.identifier.urihttp://hdl.handle.net/123456789/560430
dc.languageeng
dc.publisher
dc.sourcehttp://ageconsearch.umn.edu/record/61794
dc.titleFactors Influencing Restaurant Managers’ Willingness to Feature Locally Produced Meat
dc.typeText

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