Assessment of the processes of facilitating the co-creation of food system innovations in Caquetá/Colombia

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dc.creatorFalk, Thomas
dc.creatorRodríguez, Luz A.
dc.creatorVanegas, Martha
dc.creatorNehring, Ryan
dc.creatorCalle, Johana
dc.creatorLopez, Maria
dc.date2025-09-12
dc.date2025-09-23T12:23:23Z
dc.date2025-09-23T12:23:23Z
dc.date.accessioned2026-06-27T15:21:49Z
dc.formatapplication/pdf
dc.identifierhttps://hdl.handle.net/10568/176625
dc.identifier.urihttp://hdl.handle.net/123456789/102201
dc.languageen
dc.publisherCGIAR
dc.rightsOpen Access
dc.sourceFalk, Thomas; Rodríguez, Luz A.; Vanegas, Martha; Nehring, Ryan; Calle, Johana; and Lopez, Maria. 2025. Assessment of the processes of facilitating the co-creation of food system innovations in Caquetá/Colombia. Poster presented at Tropentag 2025 in Bonn, Germany on September 10-12. CGIAR.
dc.subjectfood systems
dc.subjectclimate
dc.subjectliving labs
dc.subjectsustainability
dc.titleAssessment of the processes of facilitating the co-creation of food system innovations in Caquetá/Colombia
dc.typePoster

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Instituto Internacional de Investigación sobre Políticas Alimentarias (IFPRI)