Strategies for the selection of common bean lines for yield and commercial grain quality.

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dc.contributorFERNANDA DE CÁSSIA SILVA, UFG; SAULO MUNIZ MARTINS, bolsista CNPAF; HELTON SANTOS PEREIRA, CNPAF; PATRICIA GUIMARAES SANTOS MELO, UFG; LEONARDO CUNHA MELO, CNPAF.
dc.creatorSILVA, F. de C.
dc.creatorMARTINS, S. M.
dc.creatorPEREIRA, H. S.
dc.creatorMELO, P. G. S.
dc.creatorMELO, L. C.
dc.date2023-12-13T13:32:39Z
dc.date2023-12-13T13:32:39Z
dc.date2023-12-13
dc.date2023
dc.date.accessioned2026-07-01T00:09:42Z
dc.descriptionThe objective of this work was to evaluate common bean lines for yield and commercial grain quality in multi-environments, and to maximize the efficiency of selection using complementary methods. Over three crop years, 79 trials using carioca common bean lines were carried out in the dry, winter, and rainy crop seasons, in the Southern, Southeastern, Midwestern, and Northeastern regions of Brazil. The experimental design was a randomized complete block with three replicates and 17 genotypes. The evaluated traits were: grain yield (GY), grain appearance (GA), sieve yield (SY), and 100-seed weight (100SW). Adaptability and stability analyses were carried out using models that consider the genotype effect as fixed or as random, in a mixed-model perspective. A significant interaction between genotypes and environments was observed for all traits evaluated. The CNFC 15086 line presented the highest GY and 100SW, besides a high adaptability and stability. The most prominent line for GA was CNFC 15038. The CNFC 15097 line is recommended as a cultivar (BRS FC406) because it shows, simultaneously, favorable performances for GY, GA, SY, and 100SW, as well as for adaptability and stability.
dc.identifierPesquisa Agropecuária Brasileira, v. 58, e03403, 2023.
dc.identifier1678-3921
dc.identifierhttp://www.alice.cnptia.embrapa.br/alice/handle/doc/1159620
dc.identifierhttps://doi.org/10.1590/S1678-3921.pab2023.v58.03403
dc.identifier.urihttp://hdl.handle.net/123456789/398678
dc.languageeng
dc.rightsopenAccess
dc.subjectMulti-environments
dc.subjectAdaptability
dc.subjectMultiambientes
dc.subjectFeijão
dc.subjectPhaseolus Vulgaris
dc.subjectMelhoramento Genético Vegetal
dc.subjectLinhagem
dc.subjectSeleção
dc.subjectQualidade
dc.subjectGrão
dc.subjectBeans
dc.subjectGenetic stability
dc.subjectPlant adaptation
dc.subjectPlant breeding
dc.titleStrategies for the selection of common bean lines for yield and commercial grain quality.
dc.typeArtigo de periódico

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