Women food producers in Guyana: technology and marketing

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dc.creatorInstituto Interamericano de Cooperación para la Agricultura (IICA)
dc.creatorRutherford, Beverly
dc.date2021-08-18T23:22:53Z
dc.date2021-08-18T23:22:53Z
dc.date1996
dc.date.accessioned2026-06-30T22:24:14Z
dc.description146 páginas.
dc.descriptionThis document is one of three reports per country which present the technical results from the four areas of Program research, as well as the recommendations and preliminary action proposals related to women food producers.
dc.formatapplication/pdf
dc.identifierhttps://hdl.handle.net/11324/18526
dc.identifier.urihttp://hdl.handle.net/123456789/365248
dc.languageen
dc.publisherInstituto Interamericano de Cooperación para la Agricultura (IICA)
dc.subjectwomen
dc.subjectMujeres
dc.subjectrole of women
dc.subjectpapel de la mujer
dc.subjectwomen's empowerment
dc.subjectparticipación de la mujer
dc.subjectProducción
dc.subjectproduction
dc.subjecttechnology
dc.subjectTecnología
dc.subjectComercialización
dc.subjectGuyana
dc.subjectPequeños agricultores
dc.subjectsmallholders
dc.subjectRepresentación Guyana
dc.titleWomen food producers in Guyana: technology and marketing
dc.typeLibro

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