Empowering women in small-scale fisheries for sustainable food systems

dc.coverageGhana
dc.coverageMalawi
dc.coverageSierra Leone
dc.coverageUganda
dc.coverageUnited Republic of Tanzania
dc.creatorKadongola, R.; Ahern, M.;
dc.date2023-10-12T12:09:14Z
dc.date2023-10-12T12:09:14Z
dc.date2023
dc.date2023-10-24T14:10:20.0000000Z
dc.date.accessioned2026-06-28T01:18:47Z
dc.descriptionThis report presents the design and results of a baseline survey with respect to a project of the Food and Agriculture Organization of the United Nations (FAO) focusing on empowering women in small-scale fisheries. The project supports the implementation of the Voluntary Guidelines for Securing Sustainable Small-Scale Fisheries in the Context of Food Security and Poverty Eradication (the SSF Guidelines), giving particular attention to the post-harvest sector in five countries in sub-Saharan Africa: Ghana, Malawi, Sierra Leone, Uganda and the United Republic of Tanzania.
dc.format98 p.
dc.formatapplication/pdf
dc.identifier978-92-5-137475-7
dc.identifierhttps://openknowledge.fao.org/handle/20.500.14283/cc3788en
dc.identifierhttp://www.fao.org/3/cc3788en/cc3788en.pdf
dc.identifier.urihttp://hdl.handle.net/123456789/333102
dc.languageEnglish
dc.publisherFAO ;
dc.rightsFAO
dc.rightsCC BY NC SA 3.0 IGO
dc.titleEmpowering women in small-scale fisheries for sustainable food systems
dc.titleConsolidated baseline report: Ghana, Malawi, Sierra Leone, Uganda and the United Republic of Tanzania
dc.typeBook (stand-alone)

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