Application of block freeze-concentrated yerba mate extract in biodegradable food packaging, a review.

Vista sencilla de ítem
dc.contributorANA CAROLINE FERREIRA CARVALHO, UNIVERSIDADE FEDERAL DE SANTA CATARINA; CRISTIANE VIEIRA HELM, CNPF; CAROLINA KREBS DE SOUZA, UNIVERSIDADE DE BLUMENAU; ELANE SCHWINDEN PRUDÊNCIO, UNIVERSIDADE REGIONAL DE BLUMENAU.
dc.creatorCARVALHO, A. C. F.
dc.creatorHELM, C. V.
dc.creatorSOUZA, C. K. de
dc.creatorPRUDÊNCIO, E. S.
dc.date2025-06-06T18:34:06Z
dc.date2025-06-06T18:34:06Z
dc.date2025-06-02
dc.date2025
dc.date.accessioned2026-07-07T03:33:37Z
dc.descriptionYerba mate (Ilex paraguariensis A. St. Hil.) (YM) is a widely consumed beverage known for its rich antioxidant content and bioactive compounds that offer various health benefits. Concentrating YM extract presents a valuable opportunity for industries such as food packaging (FP). Block freeze-concentration (BFC), a technology capable of concentrating food solutions while preserving their functional compounds, has shown promise in this context.
dc.identifierIn: SEMINÁRIO ERVA-MATE XXI, 3., 2024, Curitiba, PR. Avanços científicos, tecnológicos e de mercado: anais [...]. Colombo: Embrapa Florestas, 2025. p. 73.
dc.identifierhttp://www.alice.cnptia.embrapa.br/alice/handle/doc/1176299
dc.identifier.urihttp://hdl.handle.net/123456789/437126
dc.languageeng
dc.relation(Embrapa Florestas. Eventos técnicos & científicos, 4).
dc.rightsopenAccess
dc.subjectErva mate
dc.subjectSustentabilidade
dc.subjectSustainability
dc.subjectIlex Paraguariensis
dc.subjectPreservação de Alimento
dc.subjectBioactive compounds
dc.subjectAntioxidants
dc.subjectFood preservation
dc.titleApplication of block freeze-concentrated yerba mate extract in biodegradable food packaging, a review.
dc.typeResumo em anais e proceedings

Archivos

Colecciones

Embrapa Bosques (CNPF)