A Global Instrument on Agrobiodiversity: The International Treaty on Plant Genetic Resources for Food and Agriculture

dc.coverageIndia
dc.creatorMekouar, A
dc.date2023-04-27T11:31:11Z
dc.date2023-04-27T11:31:11Z
dc.date2002
dc.date2018-01-09T17:28:20.0000000Z
dc.date.accessioned2026-06-27T23:10:57Z
dc.descriptionOn 3 November 2001, the International Treaty on Plant Genetic Resources for Food and Agriculture (the “Treaty”) 3 was adopted by the FAO Conference at its 31 st session in Rome, by Resolution 3/2001 (text in the Annex), with 116 favourable votes, no dissenting votes, and two abstentions 4 . The Treaty is a new, legally-binding instrument which seeks to ensure the conservation and sustainable management of plant genetic resources for food and agriculture, as well as the fair and equitable sha ring of the benefits arising from their use (Article 1.1). Being at the crossroads between agriculture, commerce and the environment, the Treaty also aims at promoting synergy among these areas (Preamble).
dc.format16 p.
dc.formatapplication/pdf
dc.identifierhttps://openknowledge.fao.org/handle/20.500.14283/bb057e
dc.identifierhttp://www.fao.org/3/a-bb057e.pdf
dc.identifier.urihttp://hdl.handle.net/123456789/274141
dc.languageEnglish
dc.publisherFAO ;
dc.rightsFAO
dc.titleA Global Instrument on Agrobiodiversity: The International Treaty on Plant Genetic Resources for Food and Agriculture
dc.titleA Global Instrument on Agrobiodiversity: The International Treaty on Plant Genetic Resources for Food and Agriculture
dc.typeBook (series)

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