Food security and climate change

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dc.creatorYadav, S.S.
dc.creatorRedden, R.J.
dc.creatorHatfield, Jerry L.
dc.creatorEbert, A.W.
dc.creatorHunter, D.
dc.date2018-11-19
dc.date2019-02-13T13:13:29Z
dc.date2019-02-13T13:13:29Z
dc.date.accessioned2026-06-27T13:52:35Z
dc.identifierhttps://hdl.handle.net/10568/99418
dc.identifier.urihttp://hdl.handle.net/123456789/68518
dc.languageen
dc.publisherWiley
dc.rightsLimited Access
dc.sourceYadav, S.S.; Redden, R.J.; Hatfield, J.L.; Ebert, A.W.; Hunter, D. (eds.) (2019) Food security and climate change. Hoboken, NJ (USA): John Wiley. 568 p. ISBN:9781119180647
dc.subjectfood security
dc.subjectclimate change adaptation
dc.subjectclimate change
dc.subjectfood crops
dc.subjectfarmers
dc.subjectindigenous knowledge
dc.subjectplant genetic resources
dc.subjectbiodiversity
dc.titleFood security and climate change
dc.typeBook

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