Saint Vincent and the Grenadines and FAO

dc.coverageSaint Vincent and the Grenadines
dc.date2023-04-27T11:37:33Z
dc.date2023-04-27T11:37:33Z
dc.date2018
dc.date2018-08-21T13:10:41.0000000Z
dc.date.accessioned2026-06-27T22:21:41Z
dc.descriptionSaint Vincent and the Grenadines joined FAO in 1981. Early assistance was delivered through a range of interventions focusing on capacity building, policy formulation, agricultural planning and legislation development. More recently, interventions have addressed food security programmes, technology transfer for improved production and strengthening of market infrastructure. A major feature of current cooperation is resilience building in the face of climate change.
dc.format2p.
dc.formatapplication/pdf
dc.identifierhttps://openknowledge.fao.org/handle/20.500.14283/ax426e
dc.identifierhttp://www.fao.org/3/AX426E/ax426e.pdf
dc.identifier.urihttp://hdl.handle.net/123456789/250570
dc.languageEnglish
dc.publisherFAO ;
dc.rightsFAO
dc.titleSaint Vincent and the Grenadines and FAO
dc.titleSaint Vincent and the Grenadines and FAO
dc.titleBoosting agricultural productivity and building resilience
dc.typeBrochure, flyer, fact-sheet

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