The contribution of genetically improved aquatic organisms to global food security. International Conference on the Sustainable Contribution of Fisheries to Food Security. Kyoto, Japan, 4-9 December 1995.

dc.creator	Dunham, R.A.;Fishery and Aquaculture Economics and Policy Division
dc.date	2023-04-27T11:47:56Z
dc.date	2023-04-27T11:47:56Z
dc.date	1995
dc.date	2020-11-10T12:51:44.0000000Z
dc.date.accessioned	2026-06-27T23:34:14Z
dc.format	111
dc.format	application/pdf
dc.identifier	https://openknowledge.fao.org/handle/20.500.14283/al229e
dc.identifier	http://www.fao.org/3/a-al229e.pdf
dc.identifier.uri	http://hdl.handle.net/123456789/285221
dc.language	English
dc.relation	TECH6
dc.rights	FAO
dc.title	The contribution of genetically improved aquatic organisms to global food security. International Conference on the Sustainable Contribution of Fisheries to Food Security. Kyoto, Japan, 4-9 December 1995.
dc.title	The contribution of genetically improved aquatic organisms to global food security. International Conference on the Sustainable Contribution of Fisheries to Food Security. Kyoto, Japan, 4-9 December 1995.
dc.type	Book (stand-alone)

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