Rapid and environmentally friendly wine analysis using Vis/NIR Spectroscopy and Support Vector Machine regression.

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dc.contributorEMANUEL JOSÉ NASCIMENTO MARQUES, UFPE; ALINE TELLES BIASOTO MARQUES, CPATSA; SERGIO TONETTO DE FREITAS, CPATSA; THIAGO REIS DE MENEZES; GIULIANO ELIAS PEREIRA, CNPUV / CPATSA; RITA DE CÁSSIA MIRELA RESENDE NASSUR; EVERALDO PAULO DE MEDEIROS, CNPA.
dc.creatorMARQUES, E. J. N.
dc.creatorBIASOTO, A. C. T.
dc.creatorFREITAS, S. T. de
dc.creatorMENEZES, T. R. de
dc.creatorPEREIRA, G. E.
dc.creatorNASSUR, R. de C. M. R.
dc.creatorMEDEIROS, E. P. de
dc.date2015-12-09T11:11:11Z
dc.date2015-12-09T11:11:11Z
dc.date2015-12-09
dc.date2015
dc.date2016-03-21T11:11:11Z
dc.date.accessioned2026-07-07T05:45:08Z
dc.descriptionThe aim of this study was to calibrate and validate models that can be used to determine quality parameters in red wine using Vis/NIR spectroscopy and the Least Squares Support Vector Machine (LS-SVM) regression.
dc.identifierIn: INTERNATIONAL CONFERENCE ON NEAR INFRARED SPECTROSCOPY, 17., 2015, Foz do Iguassu. Book of abstracts. [S.l]: International Council for Near Infrared Spectroscopy, 2015.
dc.identifierhttp://www.alice.cnptia.embrapa.br/alice/handle/doc/1031129
dc.identifier.urihttp://hdl.handle.net/123456789/499191
dc.languageeng
dc.rightsopenAccess
dc.subjectQualidade do vinho
dc.subjectVis NIR
dc.subjectParâmetro de qualidade
dc.subjectVitivinicultura
dc.subjectQuality parameters
dc.subjectWine
dc.subjectUva
dc.subjectVinho
dc.titleRapid and environmentally friendly wine analysis using Vis/NIR Spectroscopy and Support Vector Machine regression.
dc.typeResumo em anais e proceedings

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