The cross-cutting initiative in action: biodiversity for food and nutrition
| dc.creator | FAO | |
| dc.date | 2026-02-19T13:40:15Z | |
| dc.date | 2026-02-19T13:40:15Z | |
| dc.date | 2026 | |
| dc.date | 2026-02-19T13:35:13Z | |
| dc.date.accessioned | 2026-06-27T20:43:02Z | |
| dc.description | This document provides an update across the 4 Initiative elements and offers documented country examples of policy decisions, impactful government-led actions and public awareness strategies that can be adapted to different contexts and inspire the revision or update of National Biodiversity Strategies and Action Plans (NBSAPs), Nationally Determined Contributions (NDCs), National Adaptation Plans (NAPs) and other policies relevant for food security and nutrition. | |
| dc.format | 4 p. | |
| dc.format | application/pdf | |
| dc.identifier | https://openknowledge.fao.org/handle/20.500.14283/cd8529en | |
| dc.identifier.uri | http://hdl.handle.net/123456789/202364 | |
| dc.language | English | |
| dc.publisher | FAO ; | |
| dc.rights | FAO | |
| dc.rights | CC BY 4.0 | |
| dc.title | The cross-cutting initiative in action: biodiversity for food and nutrition | |
| dc.type | Brochure, flyer, fact-sheet |