The use of TD-NMR spectroscopy to predict the meat quality from animal with divergente genetic potential for growth.

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dc.contributorLUIZ ALBERTO COLNAGO, CNPDIA.
dc.creatorCÔNSOLO, N. R. B.
dc.creatorSILVA, J.
dc.creatorBUARQUE, V. L. M.
dc.creatorBELINE, M.
dc.creatorCAROSIO, M. G. A.
dc.creatorFLORES, D. W. M.
dc.creatorCOLNAGO, L. A.
dc.creatorSILVA, S. L.
dc.date2018-07-01T01:26:35Z
dc.date2018-07-01T01:26:35Z
dc.date2017-11-10
dc.date2017
dc.date2018-07-01T01:26:35Z
dc.date.accessioned2026-07-07T04:25:50Z
dc.identifierIn: INTERNATIONAL CONGRESS OF MEAT SCIENCE AND TECHNOLOGY, 63., 2017, Cork, Ireland. Proceedings... Cork, Ireland: Wageningen Academic Publishers, p. 61-62, 2017.
dc.identifierhttp://www.alice.cnptia.embrapa.br/alice/handle/doc/1079449
dc.identifier.urihttp://hdl.handle.net/123456789/461412
dc.languageeng
dc.rightsopenAccess
dc.subjectExpected progeny difference
dc.subjectNellore bulls
dc.subjectTD-NMR
dc.titleThe use of TD-NMR spectroscopy to predict the meat quality from animal with divergente genetic potential for growth.
dc.typeResumo em anais e proceedings

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