Safety evaluation of certain contaminants in food
| dc.creator | WHO; FAO | |
| dc.date | 2023-10-12T12:09:14Z | |
| dc.date | 2023-10-12T12:09:14Z | |
| dc.date | 2023 | |
| dc.date | 2023-08-31T17:00:07.0000000Z | |
| dc.date.accessioned | 2026-06-28T01:24:42Z | |
| dc.description | The monographs contained in this volume were prepared at the ninety-first meeting of the Joint Food and Agriculture Organization of the United Nations (FAO)/World Health Organization (WHO) Expert Committee on Food Additives (JECFA), which met online in November 2020. These monographs summarize the data on selected food contaminants reviewed by the Committee. | |
| dc.format | 362 p. | |
| dc.format | application/pdf | |
| dc.identifier | 978-92-5-137666-9 | |
| dc.identifier | https://openknowledge.fao.org/handle/20.500.14283/cc4407en | |
| dc.identifier | http://www.fao.org/3/cc4407en/cc4407en.pdf | |
| dc.identifier.uri | http://hdl.handle.net/123456789/335761 | |
| dc.language | English | |
| dc.publisher | WHO ; FAO ; | |
| dc.rights | FAO | |
| dc.rights | CC BY NC SA 3.0 IGO | |
| dc.title | Safety evaluation of certain contaminants in food | |
| dc.title | Prepared by the ninety-first meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA) - WHO Food Additives Series: 82 | |
| dc.type | Book (stand-alone) |