Prevention and Control of Avian Flu in Small-scale Poultry: A guide for veterinary paraprofessionals

dc.creatorAnimal Production and Health Division
dc.date2023-04-27T11:24:23Z
dc.date2023-04-27T11:24:23Z
dc.date2012
dc.date2019-07-09T10:36:24.0000000Z
dc.date.accessioned2026-06-27T22:10:39Z
dc.descriptionThis guide has been developed to ensure that adequate information is available for poultry smallholders in East Asia for them to better prevent and control Avian Flu. The information is specifically intended to backyard and small- scale poultry production units. The guide therefore emphasizes on simple and inexpensive measures for disease prevention and control.
dc.format41
dc.formatapplication/pdf
dc.identifierhttps://openknowledge.fao.org/handle/20.500.14283/ai309vi
dc.identifierhttp://www.fao.org/3/ai309vi/ai309vi.pdf
dc.identifier.urihttp://hdl.handle.net/123456789/245229
dc.languageVietnamese
dc.publisherFAO ;
dc.rightsFAO
dc.titlePrevention and Control of Avian Flu in Small-scale Poultry: A guide for veterinary paraprofessionals
dc.titlePrevention and Control of Avian Flu in Small-scale Poultry: A guide for veterinary paraprofessionals
dc.typeBook (stand-alone)

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