Review of Progress Made on the Achievement of Sustainable Development Goals related to Plant Genetic Resources for Food and Agriculture

dc.coverageWorld
dc.date2023-04-27T13:58:09Z
dc.date2023-04-27T13:58:09Z
dc.date2022
dc.date2022-08-30T10:01:52.0000000Z
dc.date.accessioned2026-06-28T00:28:34Z
dc.format7p.
dc.formatapplication/pdf
dc.identifierhttps://openknowledge.fao.org/handle/20.500.14283/NI822EN
dc.identifierhttp://www.fao.org/3/ni822en/ni822en.pdf
dc.identifier.urihttp://hdl.handle.net/123456789/310209
dc.languageEnglish
dc.publisherFAO ;
dc.rightsFAO
dc.titleReview of Progress Made on the Achievement of Sustainable Development Goals related to Plant Genetic Resources for Food and Agriculture
dc.typeDocument

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