Internacjonalizacja polskiego sektora mi ęsnego
| dc.creator | Tereszczuk, Mirosława | |
| dc.date | 2017-04-01T13:57:28Z | |
| dc.date.accessioned | 2026-07-09T09:15:52Z | |
| dc.description | Polish accession to the EU was the main reason for the growth of internationalization of Polish food and Polish meat industry was in the process of great importance. The result is seven and half times growth in foreign trade of meat products in 2004-2013. Exports increased almost six-fold to 3.8 billion euros, while imports up to sixteen 2.1 billion euros. The excess of exports over imports increased almost three and half times to 1.7 billion euros. Growing role and importance of companies with foreign capital in the Polish meat sector. Poland through increased foreign investment and trade turns increasingly occurring process of internationalization of the economy. | |
| dc.identifier | doi:10.22004/ag.econ.205198 | |
| dc.identifier | https://ageconsearch.umn.edu/record/205198/files/16-4-Tereszczuk.pdf | |
| dc.identifier | http://ageconsearch.umn.edu/record/205198 | |
| dc.identifier.uri | http://hdl.handle.net/123456789/607289 | |
| dc.language | pol | |
| dc.publisher | ||
| dc.source | http://ageconsearch.umn.edu/record/205198 | |
| dc.title | Internacjonalizacja polskiego sektora mi ęsnego | |
| dc.type | Text |