Biometric procedures applied to genetic improvement of alfalfa.

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dc.contributorCOSME DAMIÃO CRUZ, UNIVERSIDADE FEDERAL DE VIÇOSA; LEONARDO LOPES BHERING, UNIVERSIDADE FEDERAL DE VIÇOSA; REINALDO DE PAULA FERREIRA, CPPSE.
dc.creatorCRUZ, C. D.
dc.creatorBHERING, L. L.
dc.creatorFERREIRA, R. de P.
dc.date2025-01-16T16:47:08Z
dc.date2025-01-16T16:47:08Z
dc.date2025-01-16
dc.date2024
dc.date.accessioned2026-07-07T05:34:06Z
dc.descriptionIn this chapter we address several biometric and statistic principles which allow the researcher to analyze experimental data and to generate useful information for an alfalfa breeding program.
dc.formatp. 326-356.
dc.identifierIn: FERREIRA, R. de P.; BASIGALUP, D. H.; GIECO, J. O. (ed.). Genetic improvement of alfalfa. Brasília, DF : Embrapa, 2024.
dc.identifierhttp://www.alice.cnptia.embrapa.br/alice/handle/doc/1171631
dc.identifier.urihttp://hdl.handle.net/123456789/495246
dc.languageeng
dc.rightsopenAccess
dc.subjectBase population formation
dc.subjectAlfafa
dc.subjectMedicago Sativa
dc.subjectDiallel analysis
dc.titleBiometric procedures applied to genetic improvement of alfalfa.
dc.typeParte de livro

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