Concept Note for the Training on Sustainable Food Systems and Value Chains in Asia and the Pacific
| dc.date | 2023-04-27T12:58:13Z | |
| dc.date | 2023-04-27T12:58:13Z | |
| dc.date | 2018 | |
| dc.date | 2018-05-16T05:54:46.0000000Z | |
| dc.date.accessioned | 2026-06-27T20:26:33Z | |
| dc.format | application/pdf | |
| dc.identifier | https://openknowledge.fao.org/handle/20.500.14283/I9571EN | |
| dc.identifier | http://www.fao.org/3/I9571EN/i9571en.pdf | |
| dc.identifier.uri | http://hdl.handle.net/123456789/194406 | |
| dc.language | English | |
| dc.publisher | FAO ; | |
| dc.rights | FAO | |
| dc.title | Concept Note for the Training on Sustainable Food Systems and Value Chains in Asia and the Pacific | |
| dc.title | Anantara Riverside Bangkok Resort Bangkok, 21-25 May 2018 | |
| dc.type | Document |