Replication Data for: Healthy and sustainable diets from today to 2050 – the role of international trade

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dc.creatorMapes, Brendan Robert
dc.creatorPrager, Steven D.
dc.creatorBéné, Christophe
dc.creatorGonzález Rodriguez, Carlos Eduardo
dc.date2022-04-04
dc.date2023-01-23T15:30:01Z
dc.date2023-01-23T15:30:01Z
dc.date.accessioned2026-06-27T13:37:21Z
dc.descriptionProjection data – dietary quality indices modeled according to EAT-Lancet dietary guidelines. Produced in the study “Mapes B, Prager SD, Béné C, Gonzalez CE. Healthy and sustainable diets from today to 2050 – the role of international trade. PLOS ONE. 2021;”.
dc.identifierhttps://hdl.handle.net/10568/127901
dc.identifier.urihttp://hdl.handle.net/123456789/65156
dc.languageen
dc.rightsOpen Access
dc.sourceMapes, B.R.; Prager, S.D.; Béné, C.; Gonzalez, C.E. (2022) Replication data for: Healthy and sustainable diets from today to 2050 – the role of international trade. https://doi.org/10.7910/DVN/5QDLZI, Harvard Dataverse, V1, UNF:6:q5IxkrWEar88hxxLAmda/A== [fileUNF]
dc.subjectdiet
dc.subjecttrade
dc.subjectfood security
dc.subjectclimate change
dc.subjectfood systems
dc.titleReplication Data for: Healthy and sustainable diets from today to 2050 – the role of international trade
dc.typeDataset

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