Eco-Friendly Aquafeeds: Reducing the Carbon Footprint of Aquaculture Ingredients through Innovation

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dc.creatorWorld Bank
dc.date2025-07-24T14:39:00Z
dc.date2025-07-24T14:39:00Z
dc.date2025-07-24
dc.date.accessioned2026-07-01T00:30:44Z
dc.descriptionThis report brings together a set of case studies and analyses designed to give World Bank task team leaders (TTLs) practical examples of the economic value, societal benefits, and ecosystem services associated with restorative aquaculture (practices that enhance ecosystem functions), extractive aquaculture (practices that remove excess nutrients, for example, using seaweed, shellfish, or sea cucumbers), and non-fed aquaculture (the farming of species that do not require external feed inputs, like filter-feeding mollusks) integrated into landscapes and seascapes. The goal is to help TTLs make informed decisions, develop effective project strategies, and contribute to the improvement of food security, nutrition, job creation, climate change mitigation, biodiversity enhancement, and other objectives in their respective aquaculture projects.
dc.formatapplication/pdf
dc.formattext/plain
dc.identifierhttps://openknowledge.worldbank.org/entities/publication/02584b63-416c-46ae-9857-ab70003d69a4
dc.identifierhttps://hdl.handle.net/10986/43488
dc.identifier10.1596/43488
dc.identifier.urihttp://hdl.handle.net/123456789/404937
dc.languageEnglish
dc.languageen_US
dc.publisherWashington, DC: World Bank
dc.relationIntegrating Aquaculture into Landscapes and Seascapes
dc.rightsCC BY-NC 3.0 IGO
dc.rightshttps://creativecommons.org/licenses/by-nc/3.0/igo
dc.rightsWorld Bank
dc.subjectAQUACULTURE
dc.subjectAQUAFEED SECTOR
dc.subjectAQUAFEED INGREDIENTS
dc.subjectMATURATION STAGES
dc.subjectINSECT MEAL
dc.titleEco-Friendly Aquafeeds: Reducing the Carbon Footprint of Aquaculture Ingredients through Innovation
dc.typeReport

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