FAO Statistical Yearbook 2014

dc.date2023-04-27T11:47:18Z
dc.date2023-04-27T11:47:18Z
dc.date2014
dc.date2019-05-30T15:35:14.0000000Z
dc.date.accessioned2026-06-27T23:48:48Z
dc.descriptionThe FAO Statistical Yearbook products build on the process that began with the 2012 edition. The book has been created from beginning to end with the statistical software R and the typesetting language LATEX: from data retrieval, to data processing, indicator construction, and blueprint-ready pdf file for distribution. This technique has circumvented the traditional route of manual production, involving costly software licences, significant labour costs and inefficiencies associated with a lack of integration. Using data from global statistical providers, including FAO, the publication presents a visual synthesis of major trends and factors shaping the global food and agricultural landscape, and their interplay with broader environmental, social and economic dimensions. In doing so, it serves as a unique reference point of world food and agriculture for policy-makers, donor agencies, researchers, analysts and the general public.
dc.formatapplication/pdf
dc.identifier2225-7373
dc.identifierhttps://openknowledge.fao.org/handle/20.500.14283/i3592e
dc.identifierhttp://www.fao.org/3/a-i3592e.pdf
dc.identifier.urihttp://hdl.handle.net/123456789/292128
dc.languageEnglish
dc.relationFAO Statistical Yearbook – World Food and Agriculture
dc.rightsFAO
dc.titleFAO Statistical Yearbook 2014
dc.titleFAO Statistical Yearbook 2014
dc.titleLatin America and the Caribbean food and agriculture
dc.typeDocument

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