Ochratoxigenic aspergillus and ochratoxin A in wines made from varieties of Syrah and Viognier in Northeast of Brazil.

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dc.contributorM. TERRA, UFLA; G. PRADO, FUNDAÇÃO EZEQUIEL DIAS - FUNED/MG; GIULIANO ELIAS PEREIRA, CNPUV; L. LIMA, UFLA; M. OLIVEIRA, FUNDAÇÃO EZEQUIEL DIAS - FUNED/MG.
dc.creatorTERRA, M.
dc.creatorPRADO, G.
dc.creatorPEREIRA, G. E.
dc.creatorLIMA, L.
dc.creatorOLIVEIRA, M.
dc.date2019-10-31T18:09:09Z
dc.date2019-10-31T18:09:09Z
dc.date2011-01-13
dc.date2010
dc.date2019-10-31T18:09:09Z
dc.date.accessioned2026-07-07T11:27:50Z
dc.descriptionOchratoxin A (OT A) is the main lTIycotoxin found in wine, considered one of the most damaging to human health. This study aimed to isolate toxigenic fungi in the soil, grape and rnust, and OTA in wine.
dc.descriptionResumo P2.148.
dc.formatNão paginado.
dc.identifierIn: INTERNATIONAL MYCOLOGICAL CONGRESS, 9., 2010, Edinburgh. Programme book. [s.l.]: Elsevier, 2010.
dc.identifierhttp://www.alice.cnptia.embrapa.br/alice/handle/doc/873003
dc.identifier.urihttp://hdl.handle.net/123456789/508856
dc.languageeng
dc.rightsopenAccess
dc.subjectBrasil
dc.subjectRegião nordeste
dc.subjectEnologia
dc.subjectVinho
dc.subjectUva
dc.subjectMicrobiologia
dc.subjectFungo
dc.subjectContaminação
dc.subjectMicotoxina
dc.subjectOcratoxina
dc.subjectAspergillus
dc.titleOchratoxigenic aspergillus and ochratoxin A in wines made from varieties of Syrah and Viognier in Northeast of Brazil.
dc.typeResumo em anais e proceedings

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