International Training Course in Fisheries Statistics and Data Collection

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dc.coverageGhana
dc.creatorde Graaf, G.J. ; Nunoo, F. ; Ofori Danson, P. ; Wiafe, G. ; Lamptey, E. ; Bannerman, P.
dc.date2023-04-27T11:14:36Z
dc.date2023-04-27T11:14:36Z
dc.date2015
dc.date2020-11-09T20:33:48.0000000Z
dc.date.accessioned2026-06-27T23:21:19Z
dc.descriptionThe primary objective of the course is to illustrate sampling methods for improving routine data collection, which can provide the desired precision of estimates at the lowest possible cost and yet possess a higher degree of accuracy. The design techniques are based on international standards, illustrated with the collection of fisheries statistics and analysis from the region. The specific objectives are: (i) to introduce basic concepts of the importance of fisheries information; (ii) to introd uce international standards and concepts in fisheries data collection; (iii) to introduce the basic concepts of sampling and design of routine fisheries data collection schemes; (iv) to introduce basic concepts of statistical data analyses; (v) to introduce basic concepts of data storage and dissemination; and (vi) to provide practical issues and examples relevant to fisheries statistics and data collection.
dc.format147 p.
dc.formatapplication/pdf
dc.identifier978-92-5-108188-4
dc.identifier2070-6065
dc.identifierhttps://openknowledge.fao.org/handle/20.500.14283/i3639e
dc.identifierhttp://www.fao.org/3/i3639e/i3639e.pdf
dc.identifier.urihttp://hdl.handle.net/123456789/279073
dc.languageEnglish
dc.publisherFAO ;
dc.relationFAO Fisheries and Aquaculture Circular
dc.relationNo. 1091 - C1091
dc.rightsFAO
dc.titleInternational Training Course in Fisheries Statistics and Data Collection
dc.titleInternational Training Course in Fisheries Statistics and Data Collection
dc.typeBook (stand-alone)

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