Mainstreaming biodiversity across agricultural sectors in Asia and the Pacific

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dc.creatorLi, J.; Roehrl, S.; Wertz-Kanounnikoff, S. ;
dc.date2025-05-16T10:16:48Z
dc.date2025-05-16T10:16:48Z
dc.date2025
dc.date2025-05-16T10:11:31Z
dc.date.accessioned2026-06-27T23:41:47Z
dc.descriptionThe Asia and the Pacific region is rich in biodiversity while facing mounting food insecurity and environmental degradation due to decades of unsustainable agriculture. This study assesses how biodiversity and food systems are integrated in national strategies, examining 41 National Biodiversity Strategy and Action Plans (NBSAPs) and National Food System Transformation Pathways (NFSTPs). Findings reveal that while NBSAPs increasingly recognize agrifood systems, especially under the Kunming-Montreal Global Biodiversity Framework, national targets remain largely aspirational and lack actionable details. NFSTPs, meanwhile, have limited integration of biodiversity in a vision of agrifood systems transformation, indicating significant scope for policy alignment. The study highlights a critical need for stronger policy coherence and concrete actions at national and subnational levels. FAO advocates for bridging biodiversity and agrifood systems transformation through agroecology, spatial planning, and incentive reforms to build resilient and nature-positive food systems in the region.
dc.format40 p.
dc.formatapplication/pdf
dc.identifier978-92-5-139829-6
dc.identifierhttps://openknowledge.fao.org/handle/20.500.14283/cd5351en
dc.identifier.urihttp://hdl.handle.net/123456789/288795
dc.languageEnglish
dc.publisherFAO ;
dc.rightsFAO
dc.rightsCC BY 4.0
dc.titleMainstreaming biodiversity across agricultural sectors in Asia and the Pacific
dc.titleEmerging findings from a review of National Biodiversity Strategies and Action Plans and National Food System Transformation Pathways
dc.typeBooklet

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