Cultures et pénuries alimentaires No.2, avril 2002
| dc.coverage | Niger | |
| dc.creator | Trade and Markets Division | |
| dc.date | 2024-12-29T16:25:58Z | |
| dc.date | 2024-12-29T16:25:58Z | |
| dc.date | 2002 | |
| dc.date | 2018-01-04T07:24:12Z | |
| dc.date.accessioned | 2026-06-28T01:19:37Z | |
| dc.format | application/pdf | |
| dc.format | text/html | |
| dc.identifier | https://openknowledge.fao.org/handle/20.500.14283/y6611f | |
| dc.identifier | http://www.fao.org/3/a-y6611f.pdf | |
| dc.identifier.uri | http://hdl.handle.net/123456789/333474 | |
| dc.language | French | |
| dc.relation | Foodcrops and Shortages | |
| dc.rights | FAO | |
| dc.title | Cultures et pénuries alimentaires No.2, avril 2002 | |
| dc.title | Cultures et pénuries alimentaires No.2, avril 2002 | |
| dc.type | Book (stand-alone) |