Standard design for small-scale modular slaughterhouses

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dc.creatorAnimal Production and Health Division
dc.date2023-10-05T12:46:11Z
dc.date2023-10-05T12:46:11Z
dc.date1988
dc.date2019-05-30T12:32:15.0000000Z
dc.date.accessioned2026-06-28T00:11:57Z
dc.descriptionIn many developing countries lack of appropriate slaughtering facilities and unsatisfactory slaughtering techniques may cause unnecessary losses in meat as well as in valuable byproducts and may be a major constraint in increasing animal production. Animals are slaughtered in places which are frequently polluted with blood, intestinal contents and dirty effluents, and which are not protected against insects, rodents and dogs. Meat produced under such conditions will quickly deteriorate due to th e bacterial load and could cause food poisoning. In the absence of inspection, meat from sick or parasite infested animals may well be a vector for spreading diseases affecting human beings as well as animals. Furthermore, meat quality is adversely affected by careless handling under unsanitary conditions in the meat market or shops. In addition, byproducts are not properly utilized and, instead of being an asset, are considered as a nuisance.
dc.format168 p.
dc.formatapplication/pdf
dc.identifier2664-5165
dc.identifier9251027404
dc.identifier0254-6019
dc.identifierhttps://openknowledge.fao.org/handle/20.500.14283/T0034E
dc.identifierhttp://www.fao.org/3/a-t0034e.pdf
dc.identifier.urihttp://hdl.handle.net/123456789/302581
dc.languageEnglish
dc.publisherFAO ;
dc.relationFAO Animal Production and Health Paper
dc.relation0254-6019|1014-1197|10141200
dc.rightsFAO
dc.titleStandard design for small-scale modular slaughterhouses
dc.titleStandard design for small-scale modular slaughterhouses
dc.titleFAO Animal Produciton and Health Paper, no. 73
dc.typeBook (stand-alone)

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