Poultry production, marketing and consumption in Cambodia: A review of literature

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dc.creatorYitayih, Mulugeta
dc.creatorGeremew, Kumlachew
dc.creatorEsatu, Wondmeneh
dc.creatorWorku, Setegn
dc.creatorGetachew, Fasil
dc.creatorTum, S.
dc.creatorUnger, Fred
dc.creatorDessie, Tadelle
dc.date2021-11-15
dc.date2021-11-18T10:56:13Z
dc.date2021-11-18T10:56:13Z
dc.date.accessioned2026-06-27T17:10:09Z
dc.formatapplication/pdf
dc.identifierhttps://hdl.handle.net/10568/116145
dc.identifier.urihttp://hdl.handle.net/123456789/144250
dc.languageen
dc.publisherInternational Livestock Research Institute
dc.rightsOpen Access
dc.sourceYitayih, M., Geremew, K., Esatu, W., Worku, S., Getachew, F., Ty, C., Tum, S., Unger, F. and Dessie, T. 2021. Poultry production, marketing and consumption in Cambodia: A review of literature. ILRI Research Report 81. Nairobi, Kenya: ILRI.
dc.subjectanimal production
dc.subjectchickens
dc.subjectpoultry
dc.subjectconsumption
dc.subjectmarkets
dc.subjectvalue chains
dc.titlePoultry production, marketing and consumption in Cambodia: A review of literature
dc.typeReport

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Instituto Internacional de Investigaciones Pecuarias (ILRI)