Five priorities to operationalize the EAT–Lancet Commission report

Vista sencilla de ítem
dc.creatorBéné, Christophe
dc.creatorFanzo, Jessica
dc.creatorHaddad, Lawrence
dc.creatorHawkes, Corinna
dc.creatorCaron, Patrick
dc.creatorVermeulen, Sonja J.
dc.creatorHerrero, Mario
dc.creatorOosterveer , Peter
dc.date2020-08-13
dc.date2020-08-21T01:19:59Z
dc.date2020-08-21T01:19:59Z
dc.date.accessioned2026-06-27T13:36:36Z
dc.identifierhttps://hdl.handle.net/10568/109051
dc.identifier.urihttp://hdl.handle.net/123456789/64778
dc.languageen
dc.publisherSpringer
dc.rightsLimited Access
dc.sourceBéné, C.; Fanzo, J.; Haddad, L.; Hawkes, C.; Caron, P.; Vermeulen, S.; Herrero, M.; Oosterveer, P. (2020) Five priorities to operationalize the EAT–Lancet Commission. Nature Food 1, p. 457–459. ISSN: 2662-1355
dc.subjectagriculture
dc.subjectagricultura
dc.subjecthealth
dc.subjectsalud
dc.subjectindustry
dc.subjectindustria
dc.titleFive priorities to operationalize the EAT–Lancet Commission report
dc.typeJournal Article

Archivos

Colecciones

Alianza Bioversity International y CIAT