Development of meat-containing infant porridges to prevent iron deficiency

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dc.creatorPachón, Helena
dc.creatorLiria Domínguez, M.R.
dc.creatorCreed-Kanashiro, Hilary M.
dc.creatorGlahn, Raymond P.
dc.creatorStoltzfus, R.J.
dc.date2006
dc.date2015-03-13T08:29:47Z
dc.date2015-03-13T08:29:47Z
dc.date.accessioned2026-06-27T14:42:29Z
dc.formatapplication/pdf
dc.identifierhttps://hdl.handle.net/10568/57817
dc.identifier.urihttp://hdl.handle.net/123456789/86027
dc.languageen
dc.publisherCornell University
dc.rightsOpen Access
dc.sourcePachón, Helena; Liria Domínguez, María Reyna; Creed-Kanashiro, Hilary; Glahn, Raymond P.; Stoltzfus, Rebecca J. 2006. Development of meat-containing infant porridges to prevent iron deficiency [poster] [on line]. Cornell University, Division of Nutritional Sciences, Ithaca, NY, USA. 1 p.
dc.subjecthuman nutrition
dc.subjectinfants
dc.subjectinfant foods
dc.subjectnutrient deficiencies
dc.subjectiron
dc.subjectnutrición humana
dc.subjectbebés
dc.subjectalimentos para niños
dc.subjectdeficiencias nutritivas
dc.subjecthierro
dc.titleDevelopment of meat-containing infant porridges to prevent iron deficiency
dc.typePoster

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Centro Internacional de Agricultura Tropical (CIAT)