Comparative Levels of Food Safety Regulations in Three U.S.-Asian Trading Groups

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dc.creatorWang, Yuan
dc.creatorCaswell, Julie A.
dc.date2017-04-01T19:25:43Z
dc.date.accessioned2026-07-09T05:13:35Z
dc.descriptionU.S.-Asian trade currently represents about 35% of the total value of U.S. agricultural and food trade. Country-by-country comparisons show significant differences in level of food safety regulations in the U.S., Japan, newly industrialized countries in Asia, and Asian developing countries. These disparities result in significantly different import requirements that may impede trade in agricultural and food products.
dc.identifierOther:0738-8950
dc.identifierdoi:10.22004/ag.econ.90439
dc.identifierhttps://ageconsearch.umn.edu/record/90439/files/JAB16two1.pdf
dc.identifierhttp://ageconsearch.umn.edu/record/90439
dc.identifier.urihttp://hdl.handle.net/123456789/560750
dc.languageeng
dc.publisher
dc.sourcehttp://ageconsearch.umn.edu/record/90439
dc.titleComparative Levels of Food Safety Regulations in Three U.S.-Asian Trading Groups
dc.typeText

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