Post-harvest handling and quality management of sweet potato (Ipomoea batatas)

dc.creatorMohammed, M.
dc.date2023-04-27T13:49:14Z
dc.date2023-04-27T13:49:14Z
dc.date2022
dc.date2023-06-14T10:56:32.0000000Z
dc.date.accessioned2026-06-27T22:10:57Z
dc.descriptionThis brochure aims to provide information on applying improved practices in post-harvest handling of sweet potato to improve produce quality, safety assurance and reduce losses.
dc.format16 p.
dc.formatapplication/pdf
dc.identifierhttps://openknowledge.fao.org/handle/20.500.14283/CC0034EN
dc.identifierhttp://www.fao.org/3/cc0034en/cc0034en.pdf
dc.identifier.urihttp://hdl.handle.net/123456789/245369
dc.languageEnglish
dc.publisherFAO ;
dc.rightsFAO
dc.titlePost-harvest handling and quality management of sweet potato (Ipomoea batatas)
dc.typeBrochure, flyer, fact-sheet

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