Barriers to fruit and vegetable consumption among migrant workers in Bangkok: a mixed-methods study

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dc.creatorSuvanbenjakule, P.
dc.creatorSchreinemachers, P.
dc.creatorVon Goh, E.
dc.date2026-01-12
dc.date2026-01-22T11:03:00Z
dc.date2026-01-22T11:03:00Z
dc.date.accessioned2026-06-27T16:09:13Z
dc.descriptionBackground Low fruit and vegetable intake is a major public health concern, especially among marginalized populations. Myanmar migrants in Thailand are vulnerable to poverty and poor diets, but their food environment and behavior have not been studied. The objective of this study was to describe and analyze the fruit and vegetable intake of Myanmar migrant workers in Bangkok. Methods The study combined a quantitative survey of 199 Myanmar migrants working in factories, construction sites, and service industries with in-depth qualitative interviews of 10 migrants. The study analyzed psychological and food environment factors. Results The average fruit and vegetable consumption was 195 g/day, about half the WHO-recommended amount. About a quarter of meals were purchased, and the rest were home-cooked. Quantitative results revealed that home cooking, number of market visits, self-efficacy, and intention are statistically significant predictors of intake. While fresh fruits and vegetables are generally available, key constraints identified in the qualitative analysis included limited mobility, the high cost of fruits and vegetables relative to earned incomes, and long working hours that compel people to prioritize convenience over healthy eating. Conclusions Fruit and vegetable intake is low among migrant workers in Bangkok, putting them at risk of non-communicable disease. There is a need for more targeted strategies to improve migrants’ access to healthy food options.
dc.formatapplication/pdf
dc.identifierhttps://hdl.handle.net/10568/180394
dc.identifier.urihttp://hdl.handle.net/123456789/123976
dc.languageen
dc.publisherSpringer
dc.rightsOpen Access
dc.sourceSuvanbenjakule, P., Schreinemachers, P., & Von Goh, E. (2026). Barriers to fruit and vegetable consumption among migrant workers in Bangkok: a mixed-methods study. Research Square, 1-25.
dc.subjecthealth
dc.subjectdiet
dc.subjectfood choice
dc.subjectfood environment
dc.subjectthailand
dc.subjecturban
dc.subjectdiet quality
dc.subjecthealthy diet
dc.titleBarriers to fruit and vegetable consumption among migrant workers in Bangkok: a mixed-methods study
dc.typeJournal Article

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Instituto Internacional de Agricultura Tropical (IITA)