Extruded shrimp feeds improve performance, so why are they not more popular?

dc.creatorFAO
dc.date2023-04-27T13:49:46Z
dc.date2023-04-27T13:49:46Z
dc.date2022
dc.date2022-03-28T19:56:55.0000000Z
dc.date.accessioned2026-06-27T20:31:59Z
dc.descriptionOver 90 percent of shrimp feed production in Asia is still based on the use of lower-cost compression-based pelleting techniques. Nutritional and economic superiority of using extruded shrimp feeds has been known for almost two decades. Shrimp fed with sinking extruded feeds display higher growth and improved feed conversion efficiency compared to shrimp fed with conventional pelleted feeds. The main drivers for the shrimp-farming sector to transition from the use of conventional pelleted feeds to extruded shrimp feeds will be economics and farm profitability. The entry of the major European salmon feed producers into the international shrimp feed market has increased interest in the development and use of a new generation of extruded sinking shrimp feeds produced using advanced shrimp processing technologies.
dc.format7p.
dc.formatapplication/pdf
dc.identifierhttps://openknowledge.fao.org/handle/20.500.14283/cb9078en
dc.identifierhttp://www.fao.org/3/cb9078en/cb9078en.pdf
dc.identifier.urihttp://hdl.handle.net/123456789/197008
dc.languageEnglish
dc.publisherFAO ;
dc.rightsFAO
dc.rightsCC BY NC SA 3.0 IGO
dc.titleExtruded shrimp feeds improve performance, so why are they not more popular?
dc.typeBrochure, flyer, fact-sheet

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