Cowpea

dc.creator	Boukar, O.
dc.creator	Bhattacharjee, Ranjana
dc.creator	Fatokun, C.A.
dc.creator	Kumar, P. Lava
dc.creator	Gueye, B.
dc.date	2013
dc.date	2018-09-14T07:34:18Z
dc.date	2018-09-14T07:34:18Z
dc.date.accessioned	2026-06-27T16:05:37Z
dc.identifier	https://hdl.handle.net/10568/97223
dc.identifier.uri	http://hdl.handle.net/123456789/122307
dc.language	en
dc.publisher	Elsevier
dc.rights	Limited Access
dc.source	Boukar, O., Bhattacharjee, R., Fatokun, C., Kumar, P. and Gueye, B. (2013). Cowpea. In M. Singh, H.D. Upadhyaya and I.S. Bisht, Genetic and genomic resources of grain legume improvement. London: Elsevier, (p. 137-156).
dc.subject	cowpeas
dc.subject	agronomy
dc.subject	plant health
dc.subject	varieties
dc.subject	yields
dc.subject	food security
dc.subject	climate change
dc.title	Cowpea
dc.type	Book Chapter

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