Thematic Evaluation of Strategy A.3: Preparedness for, and effective and sustainable response to, Food and Agricultural Emergencies (Report prepared by the Evaluation Service) Programme Committee Eighty-eighth Session Rome, 9-13 September 2002

dc.date2023-04-27T11:32:23Z
dc.date2023-04-27T11:32:23Z
dc.date2002
dc.date2020-08-18T08:19:17.0000000Z
dc.date.accessioned2026-06-27T21:24:13Z
dc.format68 p.
dc.formatapplication/pdf
dc.identifierhttps://openknowledge.fao.org/handle/20.500.14283/bd430e
dc.identifierhttp://www.fao.org/3/bd430e/bd430e.pdf
dc.identifier.urihttp://hdl.handle.net/123456789/222117
dc.languageEnglish
dc.publisherFAO ;
dc.relationThematic Evaluation Series
dc.rightsFAO
dc.titleThematic Evaluation of Strategy A.3: Preparedness for, and effective and sustainable response to, Food and Agricultural Emergencies (Report prepared by the Evaluation Service) Programme Committee Eighty-eighth Session Rome, 9-13 September 2002
dc.titleThematic Evaluation of Strategy A.3: Preparedness for, and effective and sustainable response to, Food and Agricultural Emergencies (Report prepared by the Evaluation Service) Programme Committee Eighty-eighth Session Rome, 9-13 September 2002
dc.typeDocument

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