Recognizing African swine fever. A field manual.

dc.coverageAfrica
dc.creatorFAO
dc.date2023-10-11T08:10:43Z
dc.date2023-10-11T08:10:43Z
dc.date2000
dc.date2020-03-11T07:57:41.0000000Z
dc.date.accessioned2026-06-27T23:05:35Z
dc.descriptionThis manual is one of a series prepared by FAO's Emergency Prevention System for Transboundary Animal and Plant Pests and Diseases (EMPRES) as an aid to emergency preparedness for major transboundary animal diseases (TADs) of livestock. TADs are defined as diseases of significant economic, trade and/or food security importance for a considerable number of countries, which can easily spread across national borders and reach epidemic proportions and for which control and management, including exclusion, require international cooperation. The purpose of this manual is to enhance recognition of ASF at all levels for early warning and early reaction, so that the disease can be identified and eliminated at the earliest appearance in any area. Special attention has been given to the clinical, anatomical and pathological similarity of African swine fever with classical swine fever, against which an effective vaccine exists.
dc.format38 p.
dc.formattext/html
dc.identifierhttps://fao-prod.atmire.com/handle/20.500.14283/X8060E
dc.identifierhttp://www.fao.org/3/x8060e/x8060e.htm
dc.identifier.urihttp://hdl.handle.net/123456789/271615
dc.languageEnglish
dc.publisherFAO
dc.relationFAO Animal Health Manual
dc.relation9
dc.rightsFAO
dc.titleRecognizing African swine fever. A field manual.
dc.titleRecognizing African swine fever. A field manual.
dc.typeBook (series)

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