POLITICS AND MARKETS IN THE ARTICULATION OF PREFERENCES FOR ATTRIBUTES OF THE RAPIDLY CHANGING FOOD AND AGRICULTURAL SECTORS: FRAMING THE ISSUES
| dc.creator | Abdalla, Charles W. | |
| dc.creator | Shaffer, James D. | |
| dc.date | 2017-04-01T13:44:38Z | |
| dc.date.accessioned | 2026-07-09T03:14:32Z | |
| dc.description | Industrialization of the food and agricultural sectors changes the pattern of external effects. Participants helped or harmed in the process attempt to influence outcomes through markets and politics. Decisions about property rights and boundaries determine benefits and burdens and the relative cost of animal agriculture in different jurisdictions. Prescriptions to redefine property rights are influenced by selective perception of rights to share in the benefits and be protected from costs. Political choices about the appropriate jurisdiction (state versus local) for addressing environmental and nuisance effects of animal agriculture affect whose preferences count and will influence the development of these sectors. | |
| dc.identifier | doi:10.22004/ag.econ.15530 | |
| dc.identifier | https://ageconsearch.umn.edu/record/15530/files/29010057.pdf | |
| dc.identifier | http://ageconsearch.umn.edu/record/15530 | |
| dc.identifier.uri | http://hdl.handle.net/123456789/529065 | |
| dc.language | eng | |
| dc.publisher | ||
| dc.source | http://ageconsearch.umn.edu/record/15530 | |
| dc.title | POLITICS AND MARKETS IN THE ARTICULATION OF PREFERENCES FOR ATTRIBUTES OF THE RAPIDLY CHANGING FOOD AND AGRICULTURAL SECTORS: FRAMING THE ISSUES | |
| dc.type | Text |