Fish culture manual

dc.coverageBangladesh
dc.creatorDilip Kumar, A.M. Anwarul Karim and S.B. Nandi;Fisheries and Aquaculture Management Division
dc.date2024-07-23T07:30:23Z
dc.date2024-07-23T07:30:23Z
dc.date1992
dc.date2020-11-10T18:14:02Z
dc.date.accessioned2026-06-27T22:11:26Z
dc.descriptionExisting fish production level in our country is far below, to our requirements. Bangladesh is blessed with immense fisheries resources and now we must harness our resources for increasing fish production by using appropriate technology. In this regard the FISH CULTURE MANUAL will greatly help the fish producers. This Manual has clearly described the various steps of fish culture practice in simple language and by using appropriate pictures and figures making the manual more attractive and int eresting. Undoubtedly, this manual will help the fish farmer to improve their efficiency in farming and increase the production. At the end, I would like to thanks the Experts of FAO/UNDP -BGD/87/045 for their earnest attempt in bringing out this FISH CULTURE MANUAL.
dc.formatp.49
dc.formattext/html
dc.identifierhttps://openknowledge.fao.org/handle/20.500.14283/ac374e
dc.identifierhttp://www.fao.org/3/ac374e/ac374e00.htm
dc.identifier.urihttp://hdl.handle.net/123456789/245603
dc.languageEnglish
dc.rightsFAO
dc.titleFish culture manual
dc.titleFish culture manual
dc.titleInstitutional Strengthening in the Fisheries Sector, Bangladesh
dc.titleInstitutional Strengthening in the Fisheries Sector, Bangladesh
dc.typeProject

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