Contenido de proteína, lisina y potasio en grano de trigo en función de época de siembra y cultivar

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dc.creatorBarriga B., Patricio
dc.creatorFuentealba A., Juan
dc.creatorManquián T., Nimia
dc.date2025-05-27T16:12:48Z
dc.date2025-05-27T16:12:48Z
dc.date1975-07
dc.date.accessioned2026-06-09T02:23:51Z
dc.descriptionFour cultivars of spring wheat (Triticum aestivum L.) were grown at four dates of planting in Valivia, Chile, to study the effects on total protein content, lysine and potassium of wheat grain. The results indicated that only total protein content was affected by dates of planting and cultivars. Protein content of the showed an inverse relationship with the lysine content in the protein (y = 6,76 -0,42 x, r = -0,774**). However, a positive relationship was found between the lysine content in the protein and the potassium content of the grain (y = 14,800 x - 3,701; r = 0,552*). There was not significative correlation between protein content and the potassium content
dc.format5 páginas
dc.formatapplication/pdf
dc.identifierhttps://repositorio.catie.ac.cr/handle/11554/12856
dc.identifieropenAccess
dc.identifier.urihttp://hdl.handle.net/123456789/7679
dc.languagees
dc.publisherInstituto Interamericano de Cooperación para la Agricultura (IICA)
dc.relationTurrialba; Vol.25, no. 3
dc.subjectProteína||proteins||proteína||protéine
dc.subjectLisina||lysine||lisina||lysine
dc.subjectTriticum aestivum||Triticum aestivum||Triticum aestivum||Triticum aestivum
dc.subjectChile||Chile||Chile||Chili
dc.subjectPotasio||potassium||Potássio||potassium
dc.subjectSede Central
dc.titleContenido de proteína, lisina y potasio en grano de trigo en función de época de siembra y cultivar
dc.typeArtículo

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