Review of food safety training in low- and middle-income countries

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dc.creatorBettridge, Judy M.
dc.creatorThomas, Lian F.
dc.creatorMutua, Florence K.
dc.creatorPal, H.
dc.creatorGrace, Delia
dc.date2022-09
dc.date2022-11-28T11:48:38Z
dc.date2022-11-28T11:48:38Z
dc.date.accessioned2026-06-27T17:02:29Z
dc.formatapplication/pdf
dc.identifierhttps://hdl.handle.net/10568/125692
dc.identifier.urihttp://hdl.handle.net/123456789/140501
dc.languageen
dc.publisherGlobal Alliance for Improved Nutrition
dc.rightsOpen Access
dc.sourceBettridge, J., Thomas, L., Mutua, F., Pal, H. and Grace, D. 2022. Review of food safety training in low- and middle-income countries. EatSafe project report. Geneva, Switzerland: GAIN.
dc.subjectfood safety
dc.subjectcapacity building
dc.titleReview of food safety training in low- and middle-income countries
dc.typeReport

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Instituto Internacional de Investigaciones Pecuarias (ILRI)