Effects of different organic fertilization levels on the physicochemical composition of Syrah wines from a tropical semiarid region of Brazil.
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This study aimed to evaluate the oenological potential of wines made from grapes grown under different levels of organic matter fertilization.
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Vitis vinefera, Vinho tropical, Potencial fenólico, Adubação orgânica, Uva, Composto Fenólico, Phenolic compounds, Grapes