Capacity Assessment for Improved Nutrition in Uganda
| dc.coverage | Uganda | |
| dc.creator | FAO | |
| dc.date | 2023-04-27T11:51:23Z | |
| dc.date | 2023-04-27T11:51:23Z | |
| dc.date | 2015 | |
| dc.date | 2018-07-11T15:50:19.0000000Z | |
| dc.date.accessioned | 2026-06-27T23:45:25Z | |
| dc.description | Although the number of people living below the poverty line in Uganda has decreased by 50% in the last decade, malnutrition has increased from 27% to 30%. In the same period, per capita daily food consumption fell by 9.5%, representing a decline in dietary energy supply. While there are several reasons for this, Uganda’s Nutrition Action Plan (UNAP) for 2011-16 has identified a lack of capacity as one of the five main factors driving persistent malnutrition. | |
| dc.format | 2p. | |
| dc.format | application/pdf | |
| dc.identifier | https://openknowledge.fao.org/handle/20.500.14283/I4662E | |
| dc.identifier | http://www.fao.org/3/I4662E/i4662e.pdf | |
| dc.identifier.uri | http://hdl.handle.net/123456789/290523 | |
| dc.language | English | |
| dc.publisher | FAO ; | |
| dc.rights | FAO | |
| dc.title | Capacity Assessment for Improved Nutrition in Uganda | |
| dc.title | Capacity Assessment for Improved Nutrition in Uganda | |
| dc.type | Book (stand-alone) |